Hotel Shoreham

Menu

• HOTEL NACHOS

  Chips, cheese, black olives, green olives, topped with sour cream.

  Price: 19.75

• LIZ’S FIESTA NACHOS

  A Mexican picnic – Choice of beef or chicken topped with black olives, green olives, green peppers, onions, tomatoes, and sour cream.

  Price: 24.00

• SHRIMP COCKTAIL

  8 shrimp served with a lemon and cocktail sauce.

  Price: 21.75

• BREADED FRIED GREEN BEANS

  Choice of sauce.

  Price: 10.75

• CHIPS AND SALSA

  Price: 6.25 Extras

• CHEESE CRISP

  With salsa. Other toppings extra.

  Price: 10.25

• ALASK AN WALLEYE STRIPS

  For happy campers, six crispy strips served with dill or tartar sauce.

  Price: 15.75

• CHICKEN STRIPS

  With our famous barbeque sauce.

  Price: 12.50

• FRIED PICKLE SPEARS

  Eight pieces stuffed with Havarti and egg roll wrapped. Served crispy with your choice of sauce.

  Price: 14.50

• SIDE KICKS

• TENDERLOIN BEEF TIPS

  Topped with mushroom demi sauce and melted horseradish Havarti. Served over egg noodles or wild rice. Includes house salad

  Price: 32.00

• SPAGHETTI

  Red and zesty Hotel house-made meat sauce on pasta. Includes house salad.

  Price: 21.50

• CHICKEN FETTUCCINE ALFREDO

  Pasta with the Hotel’s house-made sauce featuring butter, cream, parmesan. Includes house salad.

  Price: 23.75

• SEAFOOD FETTUCCINE ALFREDO

  Crab and shrimp tossed with pasta in our legendary sauce. Includes house salad.

  Price: 27.50

• CHICKEN PESTO PASTA

  Chicken breast set over pasta tossed in a rich basil, pine nut, and multi-cheese sauce. Includes house salad.

  Price: 23.25

• ITALIAN SAMPLER

  Trio of alfredo, pesto, and red (with meat) sauces atop a bed of pasta. Includes house salad.

  Price: 23.00

• SHOREHAM SALAD

  Grilled chicken breast on greens with cucumbers, tomatoes, and parmesan cheese. Choice of dressing.

  Price: 18.75 Extras

• GREEK SALAD

  Romaine lettuce tossed with feta cheese, sundried & fresh tomatoes, red onion, cucumber, and kalamata & green olives. Served with Greek vinaigrette dressing.

  Price: 16.75 Extras

• TWO ENCHILADAS

  Choice of beef, bean, chicken, or cheese, smothered in a green chile sauce.

  Price: 18.50

• TWO SEAFOOD ENCHILADAS

  Filled with crab, shrimp and swimming in alfredo sauce.

  Price: 21.50

• MEXICAN HAT

  Crispy-fried flour tortilla salad bowl filled with lettuce, beef, cheese, tomatoes, and olives.

  Price: 17.50

• THREE FISH TACOS

  Corn & flour tortilla, crispy fried walleye, southwest sauce, shredded lettuce, pickled red onion, pico de gallo, and cotija cheese.

  Price: 20.25

• THE SHOREHAM DIP

  Shredded slow roasted beef prepared in-house. Topped with Swiss cheese and served with au jus.

  Price: 20.75

• MELISSA BURGER

  All American fresh ground beef served with lettuce, tomato, onion, and pickle. *Substitute vegetarian black bean patty for no charge.*

  Price: 17.50 Extras

• CALIFORNIA CHICKEN SANDWICH

  Grilled or crispy with melted Swiss cheese, lettuce, tomato, and side of mayo.

  Price: 16.50

• WALLEYE

  Gently dusted and seasoned, camp-fried in a black skillet – catch it.

  Price: 35.50

• SALMON

  Seasoned, grilled, and served on a bed of wild rice. Great with our dill dressing.

  Price: 34.50

• SHRIMP SCAMPI

  Five pieces with wine, butter, and garlic sauce.

  Price: 33.50

• BROILED SHRIMP

  A mariner’s marinated sea fest of five pieces.

  Price: 33.50

• BREADED SHRIMP

  Five pieces crispy-fried and full flavored. Your choice of cocktail or tartar sauce.

  Price: 30.25

• CRAB CAKES

  Topped with house made dill aioli.

  Price: 31.75

• JUMBO SEA SCALLOPS

  4 broiled scallops, seasoned lemon, butter and wine sauce, panko crust.

  Price: 36.75

• BARBEQUE PORK RIBS

  A Lynch family classic from the Boulevard Café — the finest!

  Price: 37.75

• PORK RIBEYE

  10 ounce fresh cut grilled with house seasoning. Served with apricot sauce.

  Price: 31.00

• FILET

  8 ounces of the most tender Midwestern beef.

  Price: 50.25

• RIBEYE

  Hand-cut by Chef Travis weighing in at 12 ounces. Incredible marbling, juicy, tender, and full-flavored.

  Price: 39.50

• SIRLOIN

  8 ounces of a choice top sirloin for the steak lover.

  Price: 36.25

• FRIED CHICKEN

  4 pieces, Southern fried.

  Price: 20.75

• GRILLED CHICKEN BREAST

  House seasoned, prepared juicy and flavorful. Served on a bed of wild rice.

  Price: 19.75

• EXTRA DIPPING PORTIONS

  Price: 0.95

• MALTS & SHAKES

  Choice of vanilla, strawberry, or chocolate with whipped cream and a cherry!

  Price: 9.75

• BLUEBERRY COBBLER CHEESECAKE

  Served with whipped cream.

  Price: 10.00

• CHOCOLATE PEANUT BUTTER CAKE

  Crushed Reese’s Pieces, caramel sauce drizzle.

  Price: 9.50

• JUMBO ICE CREAM SANDWICH

  Assembled in our kitchen! Chocolate chip cookie with M&M’s and caramel sauce. Vanilla ice cream center.

  Price: 8.00

• ICE CREAM SIDE

  Large, single scoop of vanilla, strawberry, or chocolate.

  Price: 6.00

• STORE SPECIAL

  Pepperoni, Beef, Sausage, Smoked Salami, Green Peppers, Onions, Mushrooms

  Price: 23.50 / $34.25

• SEAFOOD ALFREDO

  Shrimp, Crab, Tomatoes, Garlic

  Price: 23.50 / $34.25

• HAWAIIAN SPECIAL

  Canadian Bacon, Pineapple

  Price: 18.55 / $26.00

• CHICKEN ALFREDO

  Garlic Chicken, Tomatoes, Alfredo Sauce

  Price: 23.50 / $34.25

• CHARLIE

  Pepperoni, Pineapple, Tomatoes, Garlic, Basil

  Price: 23.50 / $34.25

• VEGGIE

  Tomatoes, Green Peppers, Mushrooms, Onions, Garlic

  Price: 23.50 / $34.25

• SOUTH OF THE BORDER

  Taco Flavored Beef, Onions, Jalapeños, Black Olives, Tomatoes

  Price: 23.50 / $34.25

• HOTEL DILL

  Hotel Dill Dressing, Canadian Bacon, Dill Pickle Slices

  Price: 23.50 / $34.25

• FOUR MEAT

  Pepperoni, Canadian Bacon, Sausage, Bacon Pieces

  Price: 21.85 / $31.50

• CHEESE ONLY

  Price: 15.25 / $20.50

• MEAT

  Bacon Pieces, Beef, Canadian Bacon, Chicken, Pepperoni, Sausage, Smoked Salami

• VEGGIES

  Basil, Black Olives, Dill Pickle Slices, Garlic, Green Olives, Green Peppers, Jalapeños, Mushrooms, Onions, Pineapple, Tomatoes

• EXTRA CHEESE

  Price: 2.75 / $4.50

• SUB ALFREDO FOR RED SAUCE

  Price: 5.50