Lakeside Tavern & Brewery

Menu

• D.L. POUTINE

  House seasoned fries topped with pulled pork, mozzarella cheese and house made onion gravy.

  Price: 17.00

• BONELESS WINGS

  Ten or twenty boneless wings prepared in your choice of hot sauce, feisty jerk sauce, BBQ sauce or barbecue-ranch dry rub. Blue cheese or ranch dressing and celery stalks.

• GARLIC & CHEESE HOAGIE

  Pull-apart style bread loaded with cheddar and pepper jack cheeses. Brushed with garlic butter and baked golden brown. Served with our hearty pizza sauce.

  Price: 15.00

• ONION RINGS

  A baker’s dozen of battered rings served with our signature pub sauce.

  Price: 13.75

• BAVARIAN PRETZEL STICKS

  Three jumbo sticks baked with butter and salt. Served with beer cheese soup and honey mustard dressing.

  Price: 14.25

• LOADED TAVERN CHIPS

  Kettle chips slathered in our house made queso. Topped with bacon pieces, green chiles, red and green onions, tomatoes and seasoned sour cream.

  Price: 17.50

• TORTILLA CHIPS

  Mound of warmed tortilla chips.

  Price: 9.00 Extras

• QUESADILLA

  Choose beef, chicken or pulled pork. Cheddar jack cheese, black olives, tomatoes, red onions, lettuce and jalapeños. Served with sour cream, guacamole and fresh salsa.

  Price: 17.00

• FRENCH FRIES

  Tub of house seasoned hot fries. Ketchup all day.

  Price: 9.50

• BREAD BOWL CHILI

  Lakeside’s own house made chili. Served in a sourdough bread bowl and topped with shredded cheese and red onions.

  Price: 15.00

• BREW HOUSE BEER CHEESE SOUP

  Engineered from scratch to be rich and creamy. Topped with croutons and our special cheetos dust.

  Price: 9.00 CUP / $10.75 BOWL

• CLAM CHOWDER

  Classic new england style loaded with vegetables. Served with oyster crackers.

  Price: 9.75 CUP / $12.50 BOWL

• CHICKEN WILD RICE SOUP

  House made Minnesota classic. Smooth and creamy with fresh vegetables and tender chunks of chicken.

  Price: 9.75 CUP / $12.50 BOWL

• TACO SALAD

  Choose beef, chicken or pulled pork. House fried flour tortilla shell, greens, red onions, tomatoes, black olives and shredded cheese. Served with sour cream and fresh salsa.

  Price: 16.75

• CLASSIC CAESAR

  Crisp romaine, creamy caesar dressing and parmesan with bagel–seasoned crouton toast.

  Price: 12.00

• FRESH GARDEN SALAD

  Crisp, fresh mixed greens with red onion, tomato, croutons and sunflower seeds. Choose from: blue cheese, ranch, french, caesar, thousand island, honey dijon, fat-free raspberry vinaigrette, balsamic vinaigrette, mediterranean vinaigrette.

  Price: 10.00

• MEDITERRANEAN SALAD

  Chopped romaine, red onion, cucumber, sun-dried tomato, green olives, crumbled feta cheese, mediterranean vinaigrette.

  Price: 14.50

• APPLE HARVEST SALAD

  Mixed greens, red onions, candied pecans, tomato, blue cheese crumbles, apple chips and side of balsamic vinaigrette.

  Price: 15.00

• MILE HIGH

  Smoked turkey, pastrami and salami piled high between toasted sourdough. Includes tomato, onion and melted cheddar and swiss cheeses. Served with honey mustard on the side.

  Price: 18.00

• PULLED PORK

  Full-flavored and juicy pork served up in a toasted cuban roll with shredded cheddar cheese. BBQ sauce on the side.

  Price: 18.00

• CUBAN REUBEN

  Pastrami baked with swiss cheese, sauerkraut and thousand island dressing in a cuban style roll.

  Price: 17.00

• TURKEY BACON MELT

  Shaved smoked turkey, bacon, tomato, our signature pub sauce and swiss cheese. All between toasted sourdough.

  Price: 17.00

• DL CHICKEN

  This sous vide breast gets topped with sautéed mushrooms, swiss cheese, tomato and lettuce. Served with honey mustard on the side.

  Price: 17.00

• BANGERS & MASH

  Two wild rice, onion and garlic sausages locally sourced from Lakes Processing, whipped potatoes, caramelized onion gravy and green peas.

  Price: 21.50

• CHICKEN PUB PIE

  Tender chicken and vegetables in a hearty gravy, topped with baked puff pastry.

  Price: 21.50

• GLAZED SALMON

  Eight-ounce fillet baked with bourbon honey glaze, served over a wild rice blend.

  Price: 29.95

• BEEF BRISKET

  Six ounces of sliced smoked brisket, whipped potatoes, caramelized onion gravy and oven roasted carrots.

  Price: 26.00

• TAVERN CHEESEBURGER

  The classic with choice of american, swiss, cheddar or pepper jack cheese. No cheese, no problem. Served with lettuce, tomato and onion.

  Price: 17.00

• BACON CHEESEBURGER

  Topped with three strips smoked bacon and your choice of american, swiss, cheddar or pepper jack cheese. Served with lettuce, tomato and onion.

  Price: 18.00

• SHROOMER

  Melted swiss cheese and sautéed mushrooms finish off this rig… a classic!

  Price: 18.00

• CHILI CHEESEBURGER

  We serve this beauty open-faced smothered with our own chili. Topped with shredded cheddar cheese and red onions.

  Price: 18.00

• PATTY MELT

  Served on toasty sourdough bread with sautéed onions and swiss cheese.

  Price: 18.00

• CORDON BLEU

  Topped with swiss cheese and canadian bacon. The bottom half gets mayo, shredded lettuce and red onion.

  Price: 18.00

• LUMBERJACK

  Finished with pepper jack cheese and jalapeños.

  Price: 18.00

• THE SAMMY

  We top this burger with italian sausage, bacon and cheddar cheese.

  Price: 18.00

• THE HERBIVORE 

  Southwest seasoned veggie patty, pub sauce, pepper jack cheese, artisan greens, fresh cucumber and tomato.

  Price: 18.00

• BLUE BACON BURGER

  Topped with fried onions, bacon and melted blue cheese crumbles.

  Price: 18.00

• COSTA BLT

  Your classic beachside sandwich. Smoked bacon, lettuce and tomato on toasty sourdough with mayo. Served with kettle chips.

  Price: 14.50

• FISH & CHIPS

  Battered pollock fillets served over fries. Tartar and lemon on board.

  Price: 19.50

• CHICKEN RANCH WRAP

  Crispy breaded chicken, ranch dressing, cheese, lettuce, tomato, red onion and sunflower seeds. All packaged-up in a flour tortilla. Served with kettle chips.

  Price: 17.00

• BRICK TOP

  Amped-up griddled cheese with cheddar and swiss, smoked bacon, spinach and tomato on toasty sourdough. Served with Lakeside’s pub sauce and kettle chips.

  Price: 16.00

• CHICKEN STRIP BASKET

  Four breaded chicken strips served with fries and side of ranch dressing.

  Price: 18.00

• PLANO

  Steamed to order. Ketchup and/or mustard…your call!

  Price: 14.50

• CONEY ISLAND

  Topped with Lakeside’s chili and red onions.

  Price: 15.50

• NEW YORK

  Fresh sauerkraut and deli mustard.

  Price: 15.50

• CHICAGO

  Relish, onions, pickle spear, banana peppers, tomato and celery salt.

  Price: 15.50

• BIG DETROIT

  Topped with taco meat then doused in Lakeside’s house made queso. Finished with shredded cheese.

  Price: 17.00

• HAMBURGER/CHEESEBURGER

  Quarter pound burger with or without cheese. Choose american, swiss, pepper jack or cheddar.

  Price: 11.50

• MAC & CHEESE

  Kickin’ it old school with this american classic.

  Price: 11.50

• CHICKEN BASKET

  Two breaded chicken fingers served with ranch.

  Price: 11.50

• GRILLED CHEESE

  Toasty sourdough with american cheese.

  Price: 11.50

• MINI CORN DOGS

  Eight hot dog pieces dipped in a sweet cornmeal batter and deep-fried.

  Price: 11.50

• SWEET STREET TREAT

  White chocolate cheesecake with gooey pockets of salted dulce de leche caramel and chocolate brownie bites. Topped with buttery caramel fudge, more brownie bites, and drizzles of milk chocolate ganache.

  Price: 10.00

• BROWN BUTTER CAKE

  Served warmed with caramel sauce and vanilla ice cream.

  Price: 10.00

• ALOHA

  Canadian bacon, pineapple and slivered almonds.

  Price: 18.05 / $28.75

• BEACH

  Pepperoni, sausage and mushrooms. 

  Price: 18.05 / $28.75

• KATIE

  Pepperoni, sausage, mushrooms, onions and green peppers. 

  Price: 19.75 / $33.25

• LORI

  Pepperoni, sausage, salami, canadian bacon and bacon. 

  Price: 19.75 / $33.25

• VEGETATION

  Black olives, mushrooms, onions, fresh tomatoes and green peppers.

  Price: 19.75 / $33.25

• 10" CHEESE

  Price: 15.50 Extras

• 14" CHEESE

  Price: 22.00 Extras

• MEAT

  Bacon, Canadian bacon, Chicken, Pepperoni, Salami, Sausage 

• VEGGIES & MORE

  Banana peppers, Black olives, Fresh spinach, Fresh tomatoes, Garlic, Green chiles, Green olives, Green peppers, Jalapeños, Mushrooms, Onions, Pineapple, Sauerkraut, Slivered almonds, Sun-dried tomatoes